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URGENT HIRING!!!
Job Title: IELTS Preparation Tutor
Position: Part-time
Location: Golden English Bandung
Qualifications
Minimum of 1 year of experience in English teaching.
Proven C1 level of English proficiency (certification required)
Experience with teaching IELTS Preparation program (having the certificate is an advantage)
Familiarity w
The Crew will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.
Responsibil
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and em
National Consultant – Preparation for Strategic Note 2026-2030 (Readvertise) Advertised on behalf of Location : Jakarta, INDONESIA
Type of Contract : Individual Contract
Application Deadline : 06-May-24 (Midnight New York, USA)
Background UN Women, grounded in the vision of equality enshrined in the Charter of the United Nations, works for th
Technician
Location: Gresik, ID, 61177
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa
Job Description
Incharge as Food & Beverage Cost Controller in the supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Bev
Observe regular quality of food preparation and service (food appearance, taste, cleanliness, and sanitation of production and service areas, equipment, and employee appearance).
Coach and provide leadership to all kitchen staff, ensuring training and development, and providing input for performance appraisal and disciplinary action.
Ensure the con
About the job Cooker (Italian Restaurant) We are recruiting on behalf of one of the Italian restaurant located in North Jakarta, and they are looking to hire a Cooker.
Job Responsibilities:
Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Monitoring the temperature of the pizza ovens as
Company Description Belong in a place where you can be yourself and love what you do. Join our resort community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Hel
Company Description A beautiful destination in West Java. Away from the hustle and bustle of the big city, yet close to Bogor and Puncak and only an hour’s drive from Jakarta. Pullman Ciawi Vimala Hills Resort Spa & Convention is the first Pullman Resort in Indonesia, designed with comfort in mind. The perfect choice for a dinner party, weekend g
Company Description
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guests in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts,
Company Description
The biggest ibis in Asia, with 424 Standard Rooms,
108 Premiere Rooms, and 15 Executive Rooms.
Strategically located on Trans Studio Integrated
Complex with shopping mall and the iconic indoor
Theme Park in the City, Trans Studio Bandung. It is a
perfect place for business and leisure in an ultimate
and integrated complex.
Job
Job Title: Food and Beverage Manager
Company: Rabbit Jump Gili Trawangan
Location: Gili Trawangan, Indonesia
About Us: Rabbit Jump Gili Trawangan is a vibrant and bustling beach club located in Sunset Point of Gili Trawangan, Indonesia. We pride ourselves on delivering exceptional dining experiences and memorable moments to our guests. We are c
Company Description The first Grand Mercure Hotel in Seminyak Bali, the hotel is ideal for business or leisure travellers, with 269 well-designed rooms and suites, all-day dining restaurant, 3 stunning outdoor pools with a pool bar, 1 ballroom, & 4 meeting rooms. Irresistible cultural touchstones in a stunning location, walking distance to Seminya
Talent Insider is an upcoming HR Consultancy Service, founded in 2021. Our clients have been some of the leading brands in Indonesia, and this service continues to expand.
Registered in Singapore & Indonesia, we can assist with your growth plans and strategies, and continue to expand our regional presence with strong regional partners to assist our
Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts, and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.
With over 50 years of experience and milestones, Genti
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitles
Company Description
The biggest ibis in Asia, with 424 Standard Rooms,
108 Premiere Rooms, and 15 Executive Rooms.
Strategically located on Trans Studio Integrated
Complex with shopping mall and the iconic indoor
Theme Park in the City, Trans Studio Bandung. It is a
perfect place for business and leisure in an ultimate
and integrated complex.
Job
SBN - Chef De Cuisine - Cruise Careers - Indonesia Department: Galley
Employment Type: Fixed Term Contract
Location: Cruise Careers - Indonesia
Reporting To: Executive Chef de Cuisine
Description MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE
Management of all shipboard food preparation to ensure that the line’s high culinary stan
Job Description - Junior Sous Chef (HOT0B1IM)
Job Number: HOT0B1IM
Work Locations: DoubleTree by Hilton Jakarta Diponegoro
17 Jalan Pegangsaan Timur
Central Jakarta 10310
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional exper
Our client, a renowned international cafe and bistro known for its signature products and services, is seeking an experienced Executive Chef to join their dynamic team. In this role, you will oversee all kitchen operations, including menu development, food preparation, and maintaining the highest standards of quality and presentation to ensure alig
Cook (Semarang)
Requirements:
High School Diploma or equivalent
Minimum of 2 years of experience in cooking and food preparation
Maximum age of 30 years old
Good knowledge of food safety and sanitation regulations
Able to follow recipes and cooking procedures accurately
Knowledge of various cooking techniques, cuisines, and ingredients
Salary: Rp.
Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, inclu
Kota Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintainin
Job Source: Marriott International
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